Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

I frequently make a dinner 

 

starting  w my usual Spinach / Campari salad , room temp

 

then I add on top of that , one of Tj's Fz Indian-ish dishes . usually a Vindaloo  , lamb or chicken 

 

the hot rice goes on top of the salad , followed by the Vindaloo .  I add dried cranberries // cherries //  toasted pecans // MajorG chutney.

 

what I found doing this is that the spinach // hot rice interface is quite delicious , and worth remembering for the futiure 

 

thus :

 

IMG_7312.thumb.jpeg.1c637a22ed4c84acbb57f707fac47b99.jpeg

 

plain spinach . chopped w a little EVOO , for mouth feel

 

IMG_7313.thumb.jpeg.11eb47c6017fd657fafdbb1cc858f2b9.jpeg

 

freshly cooked hot rice , buttered.  Again , the bit of butter for mouth feel.

 

IMG_7317.thumb.jpeg.9f7fce2426d860ea06f19a0a4ab2f2fa.jpeg

 

sorry for the focus.  sometimes my iPhone just doesn't focus well 

 

this is a RocheBro service meat counter burger , 1/2 lbs.  pan charred a bit , w RB's coleslaw  ( nice horseradish bite )

 

and Campari w a bit of Penzey's Pico seasoning     pan reduction of table wine du jour over the burger

 

quite delicious   you have see these before .  now the rice interface.

 

IMG_7320.thumb.jpeg.2a50584cc63569e5bd8e1612c43ee788.jpeg

 

half way through the plate so you can see the burger is Rare , just past FR ' blue '

 

delicious.

 

so , try fresh hot rice , over the sturdier room temp greens of your choice .

 

you wont be looking b back .

 

 

 

 

rotuts

rotuts

I frequently make a dinner 

 

starting  w my usual Spinach / Campari salad , room temp

 

then I add on top of that , one of Tj's Fz Indian-ish dishes . usually a Vindaloo  , lamb or chicken 

 

the hot rice goes on top of the salad , followed by the Vindaloo .  I add dried cranberries // cherries //  toasted pecans // MajorG chutney.

 

what I found doing this is that the spinach // hot rice interface is quite delicious , and worth remembering for the futiure 

 

thus :

 

IMG_7312.thumb.jpeg.1c637a22ed4c84acbb57f707fac47b99.jpeg

 

plain spinach . chopped w a little EVOO , for mouth feel

 

IMG_7313.thumb.jpeg.11eb47c6017fd657fafdbb1cc858f2b9.jpeg

 

freshly cooked hot rice , buttered.

 

IMG_7317.thumb.jpeg.9f7fce2426d860ea06f19a0a4ab2f2fa.jpeg

 

sorry for the focus.  sometimes my iPhone just doesnt focus well 

 

this is a RocheBro service meat counter burger , 1/2 lbs.  pan charred a bit , w RB's coleslaw  ( nice horseradish bite )

 

and Campari w a bit of Penzey's Pico seasoning     pan reduction of table wine du jour over the burger

 

quite delicious 

 

IMG_7320.thumb.jpeg.2a50584cc63569e5bd8e1612c43ee788.jpeg

 

half way through the plate so you can see the burger is Rare , just past FR ' blue '

 

delicious.

 

so , try fresh hot rice , over the sturdier room temp greens of your choice .

 

you wont be looking b back .

 

 

 

 

rotuts

rotuts

I frequently make a dinner 

 

starting  w my usual Spinach / Campari salad , room temp

 

then I add on top of that , one of Tj's Fz Indian-ish dishes . usually a Vindaloo  , lamb or chicken 

 

the hot rice goes on top of the salad , followed by the Vindaloo .  I add dried cranberries // cherries //  toasted pecans // MajorG chutney.

 

what I found doing this is that the spinach // hot rice interface is quite delicious , and worth remembering for the futiure 

 

thus :

 

IMG_7312.thumb.jpeg.1c637a22ed4c84acbb57f707fac47b99.jpeg

 

plain spinach . chopped w a little EVOO , for mouth feel

 

IMG_7313.thumb.jpeg.11eb47c6017fd657fafdbb1cc858f2b9.jpeg

 

freshly cooked hot rice , buttered.

 

IMG_7317.thumb.jpeg.9f7fce2426d860ea06f19a0a4ab2f2fa.jpeg

 

sorry for the focus.  sometimes my iPhone just doesnt focus well 

 

this is a RocheBro service meat counter burger , 1/2 lbs.  pan charred a bit , w RB's coleslaw  ( nice horseradish bite )

 

and Campari w a bit of Penzey's Pico seasoning     pan reduction of table wine du jour over the burger

 

quite delicious 

 

IMG_7320.thumb.jpeg.2a50584cc63569e5bd8e1612c43ee788.jpeg

 

half way through the plate so you can see the burger is Rare , just past FR ' blue '

 

delicious.

 

so , try fresh hot rice , over the sturdier room temp greens of your choice .

 

you wont be looking b back .

 

 

 

IMG_7335.jpeg

rotuts

rotuts

I frequently make a dinner 

 

starting  w my usual sSinach / Campari salad , room temp

 

then I add on top of that , one of Tj's Fz Indian-ish dishes . usually a Vindaloo  , lamb or chicken 

 

the hot rice goes on top of the salad , followed by the Vindaloo .  I add dried cranberries // cherries //  toasted pecans // MajorG chutney.

 

what I found doing this is that the spinach // hot rice interface is quite delicious , and worth remembering for the futiure 

 

thus :

 

IMG_7312.thumb.jpeg.1c637a22ed4c84acbb57f707fac47b99.jpeg

 

plain spinach . chopped w a little EVOO , for mouth feel

 

IMG_7313.thumb.jpeg.11eb47c6017fd657fafdbb1cc858f2b9.jpeg

 

freshly cooked hot rice , buttered.

 

IMG_7317.thumb.jpeg.9f7fce2426d860ea06f19a0a4ab2f2fa.jpeg

 

sorry for the focus.  sometimes my iPhone just doesnt focus well 

 

this is a RocheBro service meat counter burger , 1/3 lbs.  pan charred a bit , w RB's coleslaw  ( nice horseradish bite )

 

and Campari w a bit of Penzey's Pico seasoning     pan reduction of table wine du jour over the burger

 

quite delicious 

 

IMG_7320.thumb.jpeg.2a50584cc63569e5bd8e1612c43ee788.jpeg

 

half way through the plate so you can see the burger is Rare , just past FR ' blue '

 

delicious.

 

so , try fresh hot rice , over the sturdier room temp greens of you choice .

 

you wont be looking b back .

 

 

IMG_7335.jpeg

×
×
  • Create New...