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I made a batch of Ottolenghi's hummus from the Jerusalem cookbook, and topped it with grilled zucchini, summer squash, eggplant, peppers, and red onions. Plus some added feta, tomatoes, cucumbers, and olives. I also made some flatbread to soak up all the juices and extra hummus. Everyone liked it.
I made a batch of Ottolenghi's hummus from the Jerusalem cookbook, and topped it with grilled zucchini, summer squash, peppers, and red onions. Plus some added feta, tomatoes, cucumbers, and olives. I also made some flatbread to soak up all the juices and extra hummus. Everyone liked it.
By Honkman,
By Duvel,
By gfweb,
