Visiting SIL was curious about the sorrel we have growing in a pot, so we made a sorrel overload meal.
Arroz verde with sorrel, cilantro, roasted chile Poblano, fried onions and garlic, and chicken stock, finished with cubed/fried plantain. Mrs. C made ground beef with some sort of sorrel sauce. Quite tasty mixed together! We also had a sliced local tomato, which I missed in the cell phone pic.
SIL said she wasn't very hungry but went back for seconds, and is now talking about growing sorrel when she returns home. 
