Stopover on our way down to Spain in Lyon, and what would be a visit to Lyon without a proper dinner ..?
La Mère Maquerelle, one of the Bouchon Lyonnaise.
Beaujolais & Orangina …
For starters shaved fennel salad with octopus and oranges …
Beef carpaccio with a deep fried soft boiled egg …
Little one opted for the burger with Ossau-Iraty cheese …
DW had house made ravioli with local soft cheese and roasted pepper coulis …
I enjoyed the rump steak with pepper sauce and pistou …
Little one took a cheesecake for dessert ..
DW had a verbena cream with meringue and lemon coulis. This was exceptional.
I had cheese: a Tomme, Crottin and St. Marcellin …
And for yours truly, a Chartreuse Vert …
After a leisurely walk back to the hotel we slept very well that night 🤗
