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There were a couple of leftovers from the veal shank. I took them out, chopped them up finely (including all the glorious congealed juices) and tuned them into the most wonderful, rich and flavorful Bolognese ragu …
Served (mostly) with De Cecco spaghetti and grated Parmigiano …
No complaints 🤗
There were a couple of leftovers from the veal shank. I took them out, chopped them up finely (including all the glorious congealed juices) and tuned them into the most wonderful, rich and flavorful Bolognese ragu …
Served (mostly) with De Cecco spaghetti and grated Parmigiano …
No complaints 🤗
By Honkman,
By Duvel,
By gfweb,
