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On 7/2/2025 at 8:59 AM, weinoo said:
You're absolutely correct...I'm of the opinion that too-rare duck sucks. And I don't think it has anything to do with the duck you buy. (Exception might be for wild duck)
Rare duck is stomach-cringy. But so is any rare poultry, as far as I'm concerned. I love that hanging Chinese BBQ duck. We used to make Bahn Mi with it. And also duck noodle soup. Now long gone, there was a great restaurant in Oakland Chinatown that served Duck Leg Pho. So good.
On 7/2/2025 at 8:59 AM, weinoo said:
You're absolutely correct...I'm of the opinion that too-rare duck sucks. And I don't think it has anything to do with the duck you buy. (Exception might be for wild duck)
Rare duck is stomach-cringy. But so is any rare poultry, as far as I'm concerned. I love that hanging Chinese BBQ duck. We used to make Bahn Mi with it. Now long gone, there was a great restaurant in Oakland Chinatown that served Duck Leg Pho. So good.
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