@C. sapidus That chicken dish looks and sounds great. I may try playing around with it. As I close my eyes and taste it, I'm thinking some pasilla de oaxaca might be a nice addition (maybe not for you, but I like smokey flavors), and while the difference between Mexican oregano and Rancho Gordo's Oregano Indio may be subtle, the Indio may be nice to try. FWIW, I prefer it to regular Mexican oregano in many dishes.
Pasilla de Oaxaca is sometimes hard to come by. One source that's been dependable thus far is
https://oaktownspiceshop.com/products/pasilla-de-oaxaca-chiles-whole?