DW had been summoned to a Spanish party, while I stayed home to „supervise“ little one & his two friends on a sleepover.
But first things first: preparing a coca de recapte (Catalan vegetable flatbread) for bringing to the party. This version was meant to be sliced into fingerfood portions, so I grilled the eggplant to make the little slices with a aubergine tranche visually more appealing. At the venue, each slice was topped with a canned sardine. It was very well received 🤗
There was a bit of dough left, so a cooks treat for me …
With DW out and the kids enjoying the third installment of the Narnia movies, dinner was quickly assembled. A huge batch of pulled chicken (which - despite using breast meat - turned out very juicy) …
On a toasted brioche bun with salad, quickly pickled cucumbers and roasted onions …
And McCain crinkle cut fries from the airfryer with the incomparable Joppie sauce. I prefer Iglo brand for the fries, but the kids enjoyed nonetheless …
No complaints, except that I am getting old - seems I fell asleep before the kids as they were still partying in little ones room when DW came back from the Sangria front …
