7 hours ago, Shel_B said:Sometimes I'll make potato salad for a meal.
I just wanted to add my latest tip for livening up potato salad. I've always put onion and chives in my potato salad but because of Carlos's severe allergy to onions I've had to leave it out and every potato salad that I have made tastes flat to me. The other day I was desperate to find something that would give it a kick and I grabbed a bottle of Italian Sub Dressing that I make. It was great. I later used it in pasta salad and it was also delicious.
And, by the way, it is the very best dressing for Subs.
I do want to say that I only had to add a few tablespoons to the regular dressing to give it whole new flavor.
