Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

8 minutes ago, weinoo said:

But, but, but...the fond, @rotuts - the fond!!

There's no reason to miss out on that with the meatballs in the oven. Simply remove them from the pan and put it back in the oven for 10 minutes to Brown a little. Deglaze with a little wine and voila, delicious fond.

 

Edited to add:

Looks like rotus beat me to it.

Tropicalsenior

Tropicalsenior

5 minutes ago, weinoo said:

But, but, but...the fond, @rotuts - the fond!!

There's no reason to miss out on that with the meatballs in the oven. Simply remove them from the pan and put it back in the oven for 10 minutes to Brown a little. Deglaze with a little wine and voila, delicious fond.

×
×
  • Create New...