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Paul Bacino

Paul Bacino

On 4/20/2025 at 11:28 PM, Neely said:

@Paul Bacino sorry but even after an online search I can’t figure out what all the meat means in reference to Pasqua gravy. Can you help me understand? My cultural denseness at play. 

@Neely

On 4/20/2025 at 11:28 PM, Neely said:

 

 

Upper right to left

Italian sausage- Piemonte beef short rib plate-Beef tendon

 

On 4/20/2025 at 11:28 PM, Neely said:

Lower  right to left

Rack of Lamb-Pork feather bones (cut frm- transverse process of the spine ) Pork shank

 

Sorry--did need explaining ,  but a guy needs to cook     :)

Paul Bacino

Paul Bacino

On 4/20/2025 at 11:28 PM, Neely said:

@Paul Bacino sorry but even after an online search I can’t figure out what all the meat means in reference to Pasqua gravy. Can you help me understand? My cultural denseness at play. 

 

On 4/20/2025 at 11:28 PM, Neely said:

 

 

Upper right to left

Italian sausage- Piemonte beef short rib plate-Beef tendon

 

On 4/20/2025 at 11:28 PM, Neely said:

Lower  right to left

Rack of Lamb-Pork feather bones (cut frm- transverse process of the spine ) Pork shank

 

Sorry--did need explaining ,  but a guy needs to cook     :)

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