@weinooI can't quit thinking about your meal above--especially the scallop ceviche. Heavenly.
We're plugging along over here. Ronnie has been non-stop in the greenhouse. I think he said he has over 60 tomato plants sprouted. Help us lol. We got the garden all prepped so now we wait --April always gives us a surprise freeze so we have to be patient. I will be planting onion sets as soon as they get here, though.
Misfits had packages of premade Spanish rice so I tried some--I'm so hungry for rice and I can take just a bit out for me when I can't stand the cravings anymore. It's not bad. Steak fajita-ish stuff and beans to go with.
I SV'd our corned beef this year. Turned out well. Salad, deviled eggs, Brussels sprouts and mustard sauce to go with.
I seem to be frying a lot of chicken lately
Wings
Ruben wraps with the leftover corned beef. Not as good as a corned beef on rye by any means but it was ok.
Speaking of chicken, I wouldn't normally buy chicken tenders but the store had them on sale so I bought them all and vac packed and froze em
Aaaaan roasted chicken. I need to back off the chicken lol.
