I have not tried the Dorot ginger . I also keep whole ginger in the freezer , and microplane what I like
esp breakfast oatmeal . and slice off thin slices ( carefully )w a cleaver, and add those slices to rice and the like while it cooks.
I might try the cilantro and parsley , but Im not sure what Id use that for. did not know there was tumeric .
going to Stop&Shop tomorrow for one more CornedBeef . Ill take a peek there.