first off : Mayo Roasted Russets ( they are tastier that Baked , but the same thing really
I had some russets that were still usable . cut into chunks , lightly coated in Mayo , placed on parchment paper and CSO'd , regular bake.
nothing else . the amount of mayo is really minimal , unlike a sandwich , where the minimum is 1 " . when you bake w mayo
it de-emulsifies and becomes oil , w some nice flavorings .
CSO's on conventional bake , 375 F until nicely browed
about 40 min or so . tasty , browned , skin on , of course
I made a creamy mushroom//ground turkey//condensed salt free Campbell's mushroom soup//white wine//thyme//garlic
sauce// dont know what to call it [ Ill outline it the next time I make it , and make it I will -- its delicious ]
very very tasty . next time I will cut the potatoes into smaller chunks , as the browning surfaces are where the taste is .
I thought about stick blending this , but its quite nice this way . might get an extra star if stick blended , and another one if
had a VitaMix
no matter , its on the permanent menu list.
