8 hours ago, Ann_T said:Well I know that some people turn their nose up at the idea of canned peas, but it does make the dish for me.
I'm a nose-turner-upper. They were the only vegetable my mother seemed to know how to "cook" when I was a kid. However. I will make an exception for canned French Petit Pois. Must be a good French brand.
I do miss frozen peas, though. No good peas in China, in any form.