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7 minutes ago, BeeZee said:@blue_dolphin that combo does sound delicious. I wonder if you could riff on it and use some salsa macha to cover the spice and the peanuts...hmmm
Absolutely! The Calabrian chile crisp recipe in the book contains plenty of peanuts and is quite similar to a salsa macha and I think it would work beautifully.
6 minutes ago, BeeZee said:@blue_dolphin that combo does sound delicious. I wonder if you could riff on it and use some salsa macha to cover the spice and the peanuts...hmmm
Absolutely! The Calabrian chile crisp recipe in the book obtains plenty of peanuts and is quite similar to a salsa macha and I think it would work beautifully.
Just now, BeeZee said:@blue_dolphin that combo does sound delicious. I wonder if you could riff on it and use some salsa macha to cover the spice and the peanuts...hmmm
Absolutely! The Calabrian chile crisp recipe in the book is quite similar to a salsa macha and I think it would work beautifully.
By Honkman,
