A bowl of smokey, porky ramen for lunch: Finely diced smoked pancetta fried in the cooking pot with a dollop of ground Calabrian pepper packed in oil. Cooked in a chicken-pork stock, added smoked black pepper, topped with grated Pecorino Romano. Glass of hearty, room-temp black tea for the beverage.
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A bowl of smokey, porky ramen for lunch: Finely diced smoked pancetta fried in the cooking pot with a dollop of ground Calabrian pepper packed in oil. Cooked in a chicken-pork stock, added smoked black pepper, topped with grated Pecorino Roman. Glass of hearty, room-temp black tea for the beverage.
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