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Sometimes using up odds and ends leads to a fun meal. We had de-boned Costco chicken, some chipotle en adobo that needed using up, and sad-looking potato rolls. Sauteed and pureed the chipotle with garlic and cumin seed. Mixed with mayo, S&P, and chopped Tony Packo's sweet hot pickles.
End result: probably my favorite chicken salad ever (caveat: I rarely have chicken salad, so competition is low 😉).
Sometimes using up odds and ends leads to a fun meal. We had de-boned Costco chicken, some chipotle en adobo that needed using up, and sad-looking potato rolls. Sauteed and pureed the chipotle with garlic and cumin seed. Mixed with mayo, S&P, and chopped Tony Packo's sweet hot pickles.
End result: probably my favorite chicken salad ever (caveat: I rarely have chicken salad, so competition is low 😉).
By Honkman,
By Duvel,
By gfweb,
