Lunch today ... I wanted to try out the new microwave oven, learn its operation and get a sense of the proper timing for cooking various items. This morning a stop at TJ's netted several frozen entrées upon which to practice, and this was the first such item I tried:
By cooking in stages, it was fairly easy to arrive at a good cooking time. I added a few frozen (TJ's) broccoli florets that were diced into small pieces as well as some diced orange Bell peppers (also purchased at TJ's) that were previously frozen. The entrée was already seasoned satisfactorily. Overall, a nice experience with the new microwave and a quick, enjoyable lunch.
