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blue_dolphin

blue_dolphin

More black cod today. This recipe for Gochujang-Marinated Alaska Sablefish With Shiitakes is one I’ve made several times. It got me into trying more “en papillote” recipes.  I thought they were all about the presentation but I quite like it for cooking fish, even just for me!7660DE5B-283E-4F0D-A9F3-175B91B6305A.thumb.jpeg.261d1a9575711e8490eace17a1d20b0d.jpeg Here, I used creminis instead of shiitakes and served with sticky rice and broccolini.

Edited to add that the recipe amounts of 2 T gochujang and 1 T soy sauce/serving are a bit too salty for me. Easy to taste and adjust. YMMV

 

blue_dolphin

blue_dolphin

More black cod today. This recipe for Gochujang-Marinated Alaska Sablefish With Shiitakes is one I’ve made several times. It got me into trying more “en papillote” recipes.  I thought they were all about the presentation but I quite like it for cooking fish, even just for me!7660DE5B-283E-4F0D-A9F3-175B91B6305A.thumb.jpeg.261d1a9575711e8490eace17a1d20b0d.jpeg Here, I used creminis instead of shiitakes and served with sticky rice and broccolini.

 

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