"Kaledo" Verde: got a jump on lunch and made a version of Caldo Verde this morning, which I'll enjoy later in the day. Leek, onion, Yukon Golds with skin, and a big bunch of kale, including diced stems, simmered in my poblano-infused vegetable broth and enhanced with a bit of Aleppo and Gochugaru pepper.
I've gotta stop using my phone for pics, but it's so convenient ...