Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B

Off-the-shelf Lunch:  I added a small chipotle pepper and some of the adobo sauce to a container of TJ's Low Sodium Tomato & Roasted Red Pepper soup, gave the mixture a ride in the Vitamix, and ended up with a subtly smoky and lightly piquante cup of soup for a simple and surprisingly tasty lunch.

 

peppersoup.jpg.43530f71c7b226f56b8bb496885199e9.jpgScreenshot2025-02-10165857.png.93635acc645294163c7f4a9bfea0c3a9.png

 

 

Shel_B

Shel_B

Off-the-shelf Lunch:  I added a chipotle pepper and some of the adobo sauce to a container of TJ's Low Sodium Tomato and Roasted Red Pepper soup, gave the mixture a ride in the Vitamix, and ended up with a subtly smoky and lightly piquante cup of soup for a simple and surprisingly tasty lunch.

 

peppersoup.jpg.43530f71c7b226f56b8bb496885199e9.jpgScreenshot2025-02-10165857.png.93635acc645294163c7f4a9bfea0c3a9.png

 

 

×
×
  • Create New...