Defrosting AP Flour

[Shel_B]

An unopened pkg of King Arthur Unbleached AP Flour has been in the freezer for at least 8 months. What's the best way to thaw or defrost it?  I'll need it in two-three days.

Edited Saturday at 03:25 PM by Shel_B
typo (log)

[gfweb]

it will thaw instantly since its dry

[TdeV]

I store some flours and my yeast in the freezer. I add a 20 minute timer on top of the "Rest" period of my bread machine (about 20 minutes).

[Katie Meadow]

Do you really mean 80 months? That's more than six years. Personally, I'd toss it and spring for a fresh bag.

[Shel_B]

3 minutes ago, Katie Meadow said:

Do you really mean 80 months? That's more than six years. Personally, I'd toss it and spring for a fresh bag.

 

8 months ... 80 was a typo that I corrected, but not before you saw the error.  Does 8 months change your assessment?  

 

Strange. I just checked my post and it still says 80 months <shrug>

Edited Saturday at 03:24 PM by Shel_B (log)

[Katie Meadow]

3 minutes ago, Shel_B said:

 

8 months ... 80 was a typo that I corrected, but not before you saw the error.  Does 8 months change your assessment?

It does.