Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@rotuts, thanks for the tip on the parchment paper. In this case it doesn't matter; the non-stick plates really are non-stick, and they're easy to clean. But if I'm working on stovetop, I'll try to remember that trick.
Edited to add: oops, I mean to thank @DesertTinker for the tip. Sorry about that! But thanks.
@rotuts, thanks for the tip on the parchment paper. In this case it doesn't matter; the non-stick plates really are non-stick, and they're easy to clean. But if I'm working on stovetop, I'll try to remember that trick.
By eatingwitheddie,
