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Add yeast, let it ferment for some days and voilà: cider ! Boil for a few minutes and the alcohol is gone.
Or - for your recipe - use apple juice and substitute 5% of your liquid with apple cider vinegar. That‘ll give some tartness the juice is missing.
Add yeast, let it ferment for some days and voilà: cider ! Boil for a few minutes and the alcohol is gone.
Or - for your recipe - use apple juice and substitute 5% of your liquid with apple cider vinegar. That‘ll give some tartness the juice is missing.
Add yeast, let it ferment for some days and voilà: cider ! Boil for a few minutes and the alcohol is gone.
Or - for your recipe - use apple just and substitute 5% of your liquid with apple cider vinegar. That‘ll give some tartness the juice is missing.
By gfron1,
