I had a busy last week and was off grid most of the time.
Doing daytrips to check out fishing spots, trails and foraging areas so made enough food for quick hearty breakfasts, lunches for the road and quick meals when getting back home.
Pulled pork and mushrooms, egg, aged cheddar and greens on WW bagel with cherries and gazpacho. The pulled pork, mushroom and egg was a great combination and I had this, with variations such as added tomato and/or different fruit, four times.
This morning's much more relaxed breakfast. First breakfast of choclatine and coffee and second breakfast of Western sandwich of egg, ham, onion, bell and Thai chilis, chives, dill and Italian parsley.
