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Neely

Neely

@Okanagancook We do the poppadums in the microwave. For about 5 on the turntable, we do 30 seconds on one side, turn them and then 30 seconds the other side. Of course depends on microwave. They have a clear taste this way and I don’t like all that oil when fried. 

Neely

Neely

@Okanagancook We do the poppadoms in the microwave. For about 5 on the turntable, we do 30 seconds on one side, turn them and then 30 seconds the other side. Of course depends on microwave. They have a clear taste this way and I don’t like all that oil when fried. 

Neely

Neely

@Okanagancook We do them in the microwave. For about 5 on the turntable we do 30 seconds on one side, turn them and then 30 seconds the other side. Of course depends on microwave. They have a clear taste this way and I don’t like all that oil when fried. 

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