Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
This started out as a fairly simple chana masala but I added a bit too much hot chili pepper so threw in a diced potato to help absorb some of the extra heat. So it became a chana aloo curry, I guess? 🙂
it was tasty with some cucumber and tomatoes on the side.
This started out as a fairly simple chana masala but I added a bit too much hot pepper so threw in a diced potato to help absorb some of the extra heat. So it became a chana aloo curry, I guess? 🙂
it was tasty with some cucumber and tomatoes on the side.
This started out as a fairly simple chana masala but I added a bit too much hot pepper so threw in a diced potato to help absorb some of the extra heat. So it became a chana aloo curry, I guess? 🙂
it was tasty with some cucumber and tomatoes on the side.
By BeeZee,
By Shelby,
