5 hours ago, AlaMoi said:
the best home-made Phila Steak/Cheesesteak I've come up with is simply the "Steak-Ums" product on a decent roll plus adds.
one has to pre-prep/cook the onions and peppers, add that to hot beef piled in a roll.
DW then pours the grease/fat from the Steak-Ums prep onto the rolls . . something about 'essential' . . . she's from Bal-mor....
not 'the real thing' - but pretty dang close.
OMG are you in Reading or somewhere?
Steak-ums are NOTHING like what goes in a cheesesteak in the city. Greasy mystery meat.
Shave sirloin or rib eye ...griddle hot and fast...chop up as it cooks...finish on top of the onions as they cook. Place sliced american or prov on the meat and melt it with the roll on top. Flip it over and eat.
