Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Tonight a new one from 1000 Indian Recipes page 348: Dried-Cooked Red Lentils with Cumin Seeds (and beets)
The beets give it this fantastic color. There's a lot of flavor from a bunch of spices and a little heat from some dried red chili peppers.
Tonight a new one from 1000 Indian Recipes page 348: Dr-Cooked Red Lentils with Cumin Seeds (and beets)
The beets give it this fantastic color. There's a lot of flavor from a bunch of spices and a little heat from some dried red chili peppers.
