Did a short tasting menu for my birthday celebrations for some family and friends - my grandmother taught me a great lesson on her birthdays of giving to others vs expecting things - so this is a small way I give love back and channel her spirit.
king salmon belly seared with lemon and garden sorrel - tuna with smoked soy sauce, baby chives and tobiko.
crispy smoked sweetbreads with lemon juice - simple but amazing!
8 week dry aged local ribeye with truffle mash and a mushroom sauce (only element of the night I wasn’t thrilled with was the sauce, not punchy enough for my tastes; but I’m my toughest critic)
dairy
cloud cake and cookie cake - only thing I didn’t create
a worthy bottle was killed
