Channeling Rome...
Mezze rigatoni with fresh artichoke hearts, shallots, garlic, lemon zest and Pecorino Romano.
Endive dressed with anchovies, garlic, lemon juice, red wine vinegar, olive oil, salt and pepper.
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Channeling Rome...
Mezze rigatoni with fresh artichoke hearts, shallots, garlic, lemon zest and Pecorino Romano.
Endive dressed with anchovies, lemon, red wine vinegar, olive oil, salt and pepper.
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