I found a one serving pack of the dry rub ribs from last month in the freezer when I was rummaging for seafood for chowder.
Finished with an apple habanero jelly glaze and served with an iceberg, tomato and cucumber salad.
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I found a one serving pack of the dry rub ribs from last month in the freezer when I was rummaging for seafood for chowder.
Finished with an apple habanero jelly glaze and served with a iceberg, tomato and cucumber salad.
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