On 3/9/2024 at 8:43 AM, weinoo said:Fun week of dining, mostly out, mostly by myself as Significant Eater was out of town.
WOW!!! great post. A week of feasts. That duck breast is perfectly cooked. Giving me a craving for duck.
Some recent meals this past week:
A dish we use to order at a little Italian restaurant in Buffalo, NY when we lived in Dunkirk.
Normally I would make this with halibut but last night I used Sablefish (black cod).
Friday night's dinner.
Chicken souvlaki with rice and Greek Salad.
Last night's dinner.
Wanted to make pizza for dinner, so I made a dough in the morning before leaving for work.
Used half of a levain I had in the fridge along with 2g of yeast in a 500g batch of dough.
Enough for Matt to make a large pizza and for me to make a small one for Moe and I to share.
I hadn't used the Ooni since last fall, but decided to use it last night since it was still daylight until after 7:00AM.
Started out to make a Margherita pizza, but also added some Kalamata olives.
