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OlyveOyl

OlyveOyl

@MaryIsobel  One jumbo egg ( or large) 2T sugar, 1 rounded teaspoon  Medaglia d’Oro espresso powder, vanilla, whole milk to fill to one cup mark (after you have added the previous ingredients ) of measuring cup.Mix egg and sugar with chopsticks to keep bubbles at a minimum.Add espresso powder and a little of the milk to help dissolve espresso. Mix gently , then add balance of milk and vanilla. Strain into two containers, cover containers, steam gently on rack in a covered pot.  Removed at 171* , time will depend on container thickness and temperature of ingredients, somewhere between 7 and 9 minutes roughly. I tested at 5 minutes to get an idea of the temperature. ETA. This is it not very sweet, you might want to consider one more tablespoon sugar.

OlyveOyl

OlyveOyl

@MaryIsobel  One jumbo egg ( or large) 2T sugar, 1 rounded teaspoon  Medaglia d’Oro espresso powder, vanilla, whole milk to fill to one cup mark (after you have added the previous ingredients ) of measuring cup.Mix egg and sugar with chopsticks to keep bubbles at a minimum.Add espresso powder and a little of the milk to help dissolve espresso. Mix gently , then add balance of milk and vanilla. Strain into two containers, cover containers, steam gently on rack in a covered pot.  Removed at 171* , time will depend on container thickness and temperature of ingredients, somewhere between 7 and 9 minutes roughly. I tested at 5 minutes to get an idea of the temperature.

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