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rotuts

rotuts

Not to worry , one last time :

 

new Mise :

 

IMG_3168.thumb.jpg.902847cdbe217cb44c52cf462f939930.jpg

 

this is the last set for now , finishing up the beef stock , and the last of the Tort's

 

 note the Penzey's Singapoe seasoning.  no added salt .  I love all things Singapore.  

 

a yellow curry mixture w citrus  rotes.  Singapore Rice Noodles is one of my favorite dishes.

 

IMG_3172.thumb.jpg.70bb7f9e90e56d41fef4a50ae9e49eed.jpg

 

blooming the seasoning mix in EVOO

 

IMG_3175.thumb.jpg.18d5804ec44a5dd55462d6ce6cd716a3.jpg

 

and the final dish :

 

IMG_3183.thumb.jpg.f9bdc231a7e005647b31ce7fe6fa10d5.jpg

 

this dish has never been ' a looker '   it might look better w the tomato's diced finer , but haven't gotten to that.

 

this was astonishing good.  used a heaping Tbs of the curry mixture.  plenty of Singapore flavor , w nice glow.

 

big time keeper for me.  possibly w finer dice on the Tomat's next time.

 

Im calling this :  Singapore Tort's

 

just pretend the tomato was diced to the proper Chef-ie size.

rotuts

rotuts

Not to worry , one last time :

 

new Mise :

 

IMG_3168.thumb.jpg.902847cdbe217cb44c52cf462f939930.jpg

 

this is the last set for now , finishing up the beef stock , and the last of the Tort's

 

 note the Penzey's Singapoe seasoning.  no added salt .  I love all things Singapore.  

 

a yellow curry mixture w citrus  rotes.  Singapore Rice Noodles is one of my favorite dishes.

 

IMG_3172.thumb.jpg.70bb7f9e90e56d41fef4a50ae9e49eed.jpg

 

blooming the seasoning mix in EVOO

 

IMG_3175.thumb.jpg.18d5804ec44a5dd55462d6ce6cd716a3.jpg

 

and the final dish :

 

IMG_3183.thumb.jpg.f9bdc231a7e005647b31ce7fe6fa10d5.jpg

 

this dish has never been ' a looker '   it might look better w the tomato's diced finer , but haven't gotten to that.

 

this was astonishing good.  used a heaping Tbs of the curry mixture.  plenty of Singapore flavor , w nice glow.

 

big time keeper for me.  possibly w finer dice on the Tomat's next time.

 

Im calling this :  Singapore Tort's

rotuts

rotuts

Not to worry , one last time :

 

new Mise :

 

IMG_3168.thumb.jpg.902847cdbe217cb44c52cf462f939930.jpg

 

this is the last set for now , finishing up the beef stock , and the last of the Tort's

 

 note the Penzey's Singapoe seasoning.  no added salt .  I love all things Singapore.  

 

a yellow curry mixture w citrus  rotes.  Singapore Rice Noodles is one of my favorite dishes.

 

IMG_3172.thumb.jpg.70bb7f9e90e56d41fef4a50ae9e49eed.jpg

 

blooming the seasoning mix in EVOO

 

IMG_3175.thumb.jpg.18d5804ec44a5dd55462d6ce6cd716a3.jpg

 

and the final dish :

 

IMG_3183.thumb.jpg.f9bdc231a7e005647b31ce7fe6fa10d5.jpg

 

this dish has never been ' a looker '   it might look better w the tomato's diced finer , but haven't gotten to that.

 

this was astonishing good.  used a heaping Tbs of the curry mixture.  plenty of Singapore flavor , w nice glow.

 

big time keeper for me.  possibly w finer dice on the Tomat's next time.

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