6 minutes ago, liuzhou said:
Somewhere in between. Kind of stir fried in deeper than usual oil.
Shallow fried? A lot of Malay/Indo stuff is done like that.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
6 minutes ago, liuzhou said:
Somewhere in between. Kind of stir fried in deeper than usual oil.
Shallow fried?
