Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Sorry @rotuts it’s ACV not AVC
Quote “ … olive oil and ACV with salt and pepper as dressing “
I thought ACV was the generally accepted acronym for Apple Cider Vinegar. Mind you I don’t like acronyms and rarely use them. What happened here shows a good reason why I think they are confusing.
Quote “ … olive oil and ACV with salt and pepper as dressing “
I thought ACV was the generally accepted acronym for Apple Cider Vinegar. Mind you I don’t like acronyms and rarely use them. What happened here shows a good reason why I think they are confusing.
