Noshing on a small bowl of chickpeas cooked in homemade chicken stock and lightly sprinkled with freshly ground Pasilla de Oaxaca pepper.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Noshing on a small bowl of chickpeas cooked in homemade chicken stock and lightly sprinkled with freshly ground Pasilla de Oaxaca pepper.
-
Similar Content
-
- 2,784 replies
- 244,459 views
-
- 659 replies
- 65,462 views
-
- 546 replies
- 54,807 views
-
- 3 replies
- 247 views
-
- 2 replies
- 106 views
-
-
Recently Browsing 1 member
