Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B


typo

Almost Vegetarian Chili: Used collagen-rich chicken stock for

added mouth feel and extra yumminess.

Chili.jpg.0ed29043c956d90913e7eac220883a15.jpg

Shel_B

Shel_B

Almost Vegetarian Chili: Used collagen-rich chicken stock for

added mouth feel and yumminess.

Chili.jpg.0ed29043c956d90913e7eac220883a15.jpg

×
×
  • Create New...