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Blue Fin Tuna still running off-shore, so the stores are awash with it. Here's some seared belly served with avo, pickled ginger and kkakgudi - cubed daikon in gochugaru, fish sauce, ginger and scallion. Our local Korean store makes it fresh. Sublime. Quite possibly my new favorite dish.
Blue Fin Tuna still running off-shore, so the stores are awash with it. Here's some seared belly served with avo, pickled ginger and kkakgudi - cubed daikon in gochugaru, fish sauce, ginger and scallion. Our local Korean store makes it fresh. Sublime. My favorite new dish.
By BeeZee,
