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43 minutes ago, gulfporter said:Grilled Black Forest ham, imported Swiss, mango chutney, Dijon mustard on sourdough black olive & thyme bread.
I was just thinking that it’s been a while since I played around with Black Forest ham, melty cheese and mustard. You have taken that to another level entirely!
41 minutes ago, gulfporter said:Grilled Black Forest ham, imported Swiss, mango chutney, Dijon mustard on sourdough black olive & thyme bread.
I was just thinking that it’s been a while since I played around with Black Forest ham, melts cheese and mustard. You have taken that to another level entirely!
