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Left town unexpectedly a couple weeks ago and threw my fresh blue fin tuna belly in the freezer. I thought it was a goner but I thawed it out y'day and seared it in coconut oil, and it came back nicely. Dressed with house-made ponzu and a few drops of mustard oil.
Left town unexpectedly a couple weeks ago and threw my fresh blue fin tuna belly in the freezer. I thought it was a goner but I thawed it out y'day and seared it in coconut oil, and it came back nicely. Dressed with house-made ponzu and a few drops of mustard oil.
By BeeZee,
