(3 different meals)
Squash cooked in dashi
Tofu with seaweed (drenched in soy sauce)
Roe that's been marinated in dashi. (From Japanese supermarket in Germany)
And the rest: raw Sauerkraut, "king trumpet" mushrooms, natto, seaweed soup.
Squash/pumpkin used in the dashi braise
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I like these noodles.
Soft tofu, whelks in a duck yolk sauce.
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Pumpernickel with Gruyere
A different type of pumpernickel with Mett (a pork product)