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SLB

SLB

On 9/4/2023 at 3:41 PM, Duvel said:

Kale needs to be boiled into submission with an equal share (by weight) of cured pork products for at least two hours.

 

@Duvel, I hope this will land in the non-molestive spirit in which it is launched:  I love you, a lot.  

 

On topic -- some great ideas here!  I'm supposed to eat a lot of leafy greens, too.  When tired, which is often, I fry (I mean, sautee) almost any of 'em in a tasty fat with onions and garlic and chili.  Shovel.  The dregs are repurposed into the weekly frittata.  If the green is kinda yucky -- like radish greens -- I add more garlic, and shovel faster.

SLB

SLB

On 9/4/2023 at 3:41 PM, Duvel said:

Kale needs to be boiled into submission with an equal share (by weight) of cured pork products for at least two hours.

 

@Duvel, I hope this will land in the non-molestive spirit in which it is launched:  I love you, a lot.  

 

On topic -- some great ideas here!  I'm supposed to eat a lot of leafy greens, too.  When tired, which is frequent, I fry (I mean, sautee) almost any of 'em in a tasty fat with onions and garlic and chili.  Shovel.  The dregs are repurposed into the weekly frittata.  If the green is kinda yucky -- like radish greens -- I add more garlic, and shovel faster.

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