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Article about the Flaming Orange Gully


Rosie

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Mixed drinks are for tourists.

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Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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No, thats strictly a garnish. He uses oval shaped ones for flaming.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

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Fat Guy, that orange peel in the glass, is that the one that Dale flamed? I've been cutting oval shaped pieces of peel to flame and it seems that the peel in the picture would be difficult to flame.

dale20low.jpg

dale19low.jpg

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(Photos by Ellen R. Shapiro, of course)

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Rachel, you're talking about the commercial non-alcoholic stuff, right?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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