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the videos cutting out the skirt steak on that pig
I do not know if the piece is the inside or outside skirt.
the second candidate seems to be the blade roast
which has two muscles connected by a thick ligament
between the to muscles running throughputs entire length
both cuts from beef are very beefy and tender if cooked properly.
neither ofnthese two is the cap muscle
also delicious
the videos cutting out the skirt steak on that pig
I do not know if the piece is the inside or outside skirt.
