David Chang's recent y-tube videos are pretty much one big addvertisement for all his products. A few from a couple chefs filmed at Momofuku Ko.
They use the noodles and add other things like his chili crunch.
His noodles are made by A-SHA, A-SHA amazon page. They make 4 varieties. Chang's are the medium, called Mandarin noodles. The wide, called 'hand cut', are one of my favorites.
The A-SHA Mandarin noodles are apron $1.70 per serving. About a dollar cheaper than Momofuku. Same 3.35 oz. I'm guessing the proprietary is in the seasoning packets. I'm surprised he does not have a broth packet.
We had ramen bowls last night. Lotus rice ramen. I purchased the packs with the broth packets by mistake but not bad ingredients.
"Ramen: black, brown and white rice flours, water. Soup Pack: white miso powder (cultured soybeans and rice, salt), salt, white onion powder, tamari powder (soybeans, sea salt), soybean powder, mushroom powder, dried parsley, dried carrots." Though I prefer to use my own dashi and fresh miso/ginger.
Just ordered the A-SHA Mandarin. The rest of my usual stash...fresh noodles in the freezer.
