My G.E toster oven got me through my first year of Trade School
it worked for years and years and more years
back then " ' 70's " some dried oregano and jack cheese was added .
pre ( and post ) pandemic : Penzey's Tuscan blend ( it has a touch of anise )
and TJ's parmesan-ish and granulated garlic
table wine infusion starts before the exact can is selected .
during the early Pan : ravioli , spaghetti and meatballs , and lasagna
were the selections. these were evaluated , and , the meatball in the
spaghetti wasn't bad at all ! noodles , not so much . lasagna ( sic )
was determined to be above the rest .
even now , when its the Lasagna ( sic )
I discovered a ' case ' from Target that's not that far out of date !
