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Posted

Hi:

There was a user on chowhound, adagiobakery, that would privately share a croissant recipe, and publicly presented the technique.  It worked well, however and sadly, I can't find my copy of the recipe.  Checking here in the off chance someone might have it, and be willing to share by private message please?

 

This was the thread: https://web.archive.org/web/20210920062301/http://www.chowhound.com:80/post/tips-making-croissants-338441

Thank you!

 

PS: I reached out to the user by email several months ago and never heard back.

Posted

What I meant was, was there a technique that was different from making standard laminated dough or an ingredient that was different from what is normally used.

Posted

I am not aware of a "standard laminated dough" recipe, so can't say how or why it is different.

 

Back to the original request: if someone has this recipe, would very much appreciate you kindly message me, thank you! :)

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